Tuesday, October 26, 2010

Grilled Paneer tikka

When this post had to follow the tandoori chicken post since I made this for myself when I grilled chicken for DH. I used the same marination as in the tandoori chicken .

250 gram paneer cut in 1.5 inch cubes
1 cup colorful bell peppers cut in 1.5 inch squares
1 cup onions cut in 1.5 inch squares.
Few skewers

Put oven on broil. Marinate paneer and bell peppers overnight. For marination, see tandoori chicken . Put paneer, bell peppers and onions in skewers. Grill these in the top most rack for 8-10 minutes. Turn and grill for another 3-4 minutes. You want the edges to become black. Eat hot with green chutney.


  1. This is my FAVORITE dish. Can't wait to try your recipe.

  2. yaar ..bookh lag gayi fir se

    n tell me ab tandoori masala..how to make that at home ?