Monday, October 4, 2010

Chili Paneer

Chilli-paneer is a mouth watering Indo-chinese dish. A fresh paneer cooked with Indian spices in Chinese style!!!! And compliment this spicy dish with cream of tomato soup and french baguette sprinkled with olive oil and shredded cheese.

1 lb Paneer cut in 1 inch cubes
1 egg
3 tbsp all purpose flour
1/2 tsp ginger garlic paste
a pinch salt
oil to fry

2 tbsp oil
1 cup various colors bell peppers cut in 1 inch pieces
1 onion cut in big pieces
3 green chillies chopped
2 tbsp minced garlic
1/2 tsp cumin seed
2 tbsp soya sauce
1 tsp chilli sauce
1 tbsp white vinegar
1 tbsp chilli-tomato ketchup
1-2 tsp lemon juice (as per your taste)
salt to taste

Heat oil for frying in a pan. In a bown, mix egg, all purpose flour, ginger garlic paste and salt. Dip paneer pieces in this mixture and fry till golden. Now in a separate pan, heat 2 tbsp oil. Once oil is hot, put cumin seeds. Now add minced garlic. When it is golden add chopped chillies and onion.  Saute it for a minute and add bell peppers. Now add salt, chilli sauce, soya sauce, vinegar and ketchup. Stir occasionally. Now add the lemon juice. Finally add the fried paneer pieces and saute it for 2 minutes. Juicy chili paneer is ready. Serve this HOT dish hot!

1 comment:

  1. wow looks really yummy .......n very easy recipe too :)