Saturday, July 17, 2010

Sewai Upma

A delicious yet simple breakfast on a Sunday morning!!!!!!!!!

100 g Sewai
2 tomato
few curry leaves
pinch of cumin seeds
pinch of mustard seeds
2 green chillies chopped
few cashewnuts broken in pieces
few roasted peanuts
1/2 cup vegetables chopped (carrots, peas, cauliflower etc)
1/2 onion
1 tsp ginger garlic paste
salt to taste
2 tbsp oil

In a big vessal, boil 7-8 cups of water. Add sewai and let it cook until sewai is soft (4-6 minutes). Drain water and keep boiled sewai aside. In a pan heat oil. Add mustard seed, cumin seeds. Add curry leaves. Now put onion and other vegetables. Put salt and cook covered until veggies are tender. Now add cashews and peanuts. Add chopped tomatoes and cook until tomatoes are tender. Finally add sewai and stir it well. Let it cook for 3-4 minutes. Serve hot.

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