Sunday, July 18, 2010

Gobhi paratha

Gobhi ke parathe, dahi, achar aur makkhan...yum yum yum....... exactly thats what was our dinner just 2 days back. We overate and then desperately looking for hajmola :)

Anyway here is the recipe:

1/2 cauliflower grated
1 potato boiled and grated
1 tsp roasted cumin crushed
1 tsp coriander powder
red chilli powder to taste
salt to taste
1/2 tsp garam masala

2 cup wheat flour
a pinch salt
Water to make dough

Make a soft dough of wheat flour and pinch of salt.
Mix cauliflower, potato, and all the spices.
Heat a tava. Make a table tennis sized ball and flatten it with hand. Put 1 tbsp cauliflower filling and make a fall. Roll it roughly 7-8 inch in diameter. Shallow fry it on tava. Serve with pickle, chutney or yogurt.

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