Tuesday, July 20, 2010

Paneer ka paratha

Paneer parathas are one of the yummiest things one can eat!!!
So without wasting any time here is the recipe.


For filling:
1/2 lb paneer grated
1/2 onion chopped in small pieces
1 tsp coriander powder
salt to taste
red chilli powder to taste
A handful of cilantro leaves chopped

For the paratha:
1.5 cup wheat flour
water to make dough
pinch of salt

Mix wheat flour and pinch of salt and make a soft dough with room temperature water. Keep it for 30 minutes.
Heat tava on medium flame. In a bowl, mix all the ingredients for the filling. Take a table tennis ball sized ball of dough and roll it little bit. Put 1 tbsp of filling and close the ball. Now roll it and shallow fry it on tava. Serve hot with pickle.

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