I follow this wonderful blog of Sangeeta.
. I came across this recipe and could not resist the temptation to make it. Since I don't like raw onions much, I didn't put them. But other than that I followed this recipe. The chat is delicious, totally different than what I have tasted so far. One word of caution, it does make a big difference if you make it in Iron skillet. Don't use your non-stick pan for this. Stick to traditional iron skillet. Here is the original recipe . And here is the yummy chat :)