Monday, April 18, 2011

Aloo-palak ke pakode (Spinach-potatoes pakodas)

These mild pakodas are favorite of everybody.... you don't make it very spicy...just mild spicing and let the flavor of fresh spinach, potatoes and gram flour take over.

1 bunch fresh spinach washed and chopped finely
2 medium potatoes peeled and cut in small cubes (1/4")
1/2 cup besan or gram flour
a pinch turmeric powder
a pinch red chili powder
salt to taste
oil to fry

Mix turmeric powder, chili, salt in besan and mix well. Now add chopped spinach and potatoes and then mix it well with hands. Add little water at a time keep mixing till it binds well. Now heat oil in a kadai. When oil is hot, drop a spoonful of mixture in the kadai until kadai is having 4-5 pakodas and then fry it till pakodas turn golden brown. Serve hot with chutney.

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