Sunday, February 27, 2011

Gobhi 65

Gobhi 65 is the vegetarian cousin of Chicken 65 and is one of the most popular starters in all Indian restaurants. The secret of great Gobhi 65 is good marination. Here is the step by step recipe of Gobhi machurian.

1/2 cauliflower washed and separated in florets
1/2 onion chopped in 1" pieces
1 bell pepper chopped in 1" pieces (any color)
3 tbsp all purpose flour
2 tbsp soy sauce
2 tsp coriander powder
1 tsp garam masala
1 tsp chili powder
1 tsp cumin powder
salt to taste
1 tbsp oil
oil to fry
1/2 tsp lime juice (optional)

In  a big vessel put all purpose flour, all spices, salt, soy sauce and little bit water. Marinate cauliflower florets in this mix for 3-4 hours.

Now fry them crisp.

In a pan, heat 1 tbsp oil and saute onion and green pepper for few minutes. Add fried cauliflower florets and mix it well. Switch off the stove in 2 minutes. Serve hot and add little bit lime juice while serving.

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