This is super-easy to make and serve as an excellent snack for evening snacks, especially with tea.
Here is the recipe for these delicious aloos.
12-15 baby potatoes (washed, no need to peel)
1 tbsp fresh cream
1 tbsp oil
salt to taste
red chili powder to taste
1 tsp kasoori methi
1 tsp coriander powder
1/2 tsp amchur powder
In microwave, cook potatoes for 6-8 minutes of until they are soft. Put a small glass filled with water in microwave at the time of cooking potatoes. This is stop potatoes from shrinking. Now in a
microwavable bowl, put oil and all other ingredients other than cream and cook on high for a minute.
Add fresh cream and potatoes and mix well. Microwave on high for 2-3 minutes. Serve hot with tea.