Saturday, May 1, 2010

Kale chane ki sabji

Chana is special. You can eat it in thousands of ways. You can never imagine that kale chane ki sabji can be soooo without wasting anytime, here is the recipe:

1 cup kala chana
1 potato, boiled and grated
1 big onion, finely cut
3-4 green chillies, finely cut
1/2 inch ginger, grated
2 tomatos, finely chopped
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp garam masala
1 tsp cumin powder
1/2 tsp red chilli powder
2 tsp coriander powder
salt as per taste
2 tbsp oil
1 cup water.

Soak black chana in water overnight. Boil it in a pressure cooker with one cup water and 1 tsp salt. Boil one potato. In a pan heat oil and add cumin seeds. Now add grated ginger and green chillies. Add finely cut onion and fry until brown. Add turmeric powder, coriander powder, cumin powder, red chilli and garam masala. Add chopped tomatos and cook for 5 minutes with lid on. Now add grated boiled potato (this thickens the curry and bring a very good texture to the gravy of the sabji). Now add boiled chana along with the water. Put little more salt if required. Cook for 10 minutes in slow heat. The sabji is ready.

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