Thursday, May 6, 2010

Falooda Kulfi

Kulfi recipe is inpired by my friends Soni and Reshma. Falooda recipe is inspired by internet and my own creativity. And you won't miss India with this delicious falooda Kulfi which you can make at home. Earlier I used to make Kulfi by putting in a airtight container and freezing for 6-7 hours. Still there were always some ice-crystal formation. Recently we bought small Ice cream maker from Walmart for $29 and it made awesome smooth mouth watering Kulfi.

I read that falooda sev are made with corn starch in a sev maker. I did not have the sev maker. One day I searched for a corn starch noodles in Asian store and used that to make falooda and it worked great.

1 16 oz heavy whipping cream
1 14 oz sweetened condensed milk
1 15 oz evaporated milk
1 tsp sugar
1 tsp pista cut in pieces
rose water
corn starch noodles
Rooh Afza (you will find rooh afza in every household in India)
Ice cubes
cold water

Mix whipping cream, evaporated cream, condensed milk, pista and sugar and 2-3 drops rose water and chill it in a refrigerator for 5-6 hours. Add this mixture in Ice cream maker for 40 minutes. Transfer it in a air tight container and put it in freezer.

For falooda sev, boil water and add corn starch noodles. In 10-15 minutes, the noodles should be soft. In a big container put cold water, ice cubes and 5-6 drops of rose water. Switch off stove and drain away boiling water from noodles and immediately put the noodles in the big container having ice cubes cold water and rose water. Refrigerate it.

When you have to serve Kulfi falooda, in a plate put few scoops of Kulfi, add handful of falooda sev and put few drops of rooh afza. Serve immediately.

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