These mouth watering laddoos are actually very easy to make. But let me warn you, if you are counting calories, stay away from them!!!!
Ingredients:
1/3 cup ghee
1/2 cup besan
1/3 cup sugar
pistachios to garnish
In a kadai heat ghee and fry besan on medium until it becomes aromatic. Now add sugar, mix well and switch off the stove. When the mixture cools, give them shape of laddoos. Some people like to add cardamom powder in the mixture. I don't because I like besan aroma a lot. If you wish you could put a pinch of cardamom powder as well. Now garnish with pistachios and serve.
wow ..these are so yummy ...am so soooooo tempted
ReplyDeletei add chopped makhana too
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