I am a vegetarian but usually cook fish and chicken for my husband and many times taste the curry part of the final product too!!! The other day DH asked me to make a different style of hot fish and I stumbled upon Ushnish's blog which I found is the best for non-vegetarian spicy recipes. I immediately chose one of the easy looking fish recipe and it turned out to be one of the most delicious fish I have ever made (thats what DH said :)). Look at my pretty pictures of the final product and please follow the this link for the original recipe. Just one word of caution - take many napkins with you while eating even if you claim you can handle the most spicy food!!!! Even though I used 1 tsp less chilli powder than suggested in Ushnish's recipe, when I tasted the curry it was the fire blast in my mouth!!! I did not have the fish Ushnish suggested so I used 2 big pieces of Salmon fish.
Here is the fish pieces after frying them.
The final product in the pan:
And then served to DH..He wanted me to leave little gravy and he ate it with rotis...
Dear Poonam
ReplyDeleteI feel honored that you made this dish. It is my mom's fast recipe. The photos are superb..I am going to make it today after s long time.It is good that you did not get the fish I used. It has too many bones embedded.
Next time use Kashmiri chili powder..Actually the fried chili powder fragrance will be same.
I feel great that I am in company of learned people like you and your H.
Let me see what all the great dishes you have here..Cooking is such a great stress reliever..I inducted many Managers to take up cooking as a hobby and they thank me.
Please see Sngeeta's blog at http://banaraskakhana.blogspot.com/
Have an exciting week and happy cooking
Hi,
ReplyDeleteBeautiful fish recipe...Can i have a bite please!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com