Monday, March 28, 2011

Burnt onion pasta soup

This is one of the most delicious pasta soup. Burnt onion gives divine taste to the soup. So without any delay here is the recipe of this simple few ingredients soup.

1 cup pasta (any kind of your liking)
2 big tomatoes chopped
1 onion chopped
2 tbsp olive oil
2 clove garlic chopped finely
Salt to taste
crushed black pepper (optional if you want hotness in your soup)
water 2 cups.

In a big pan, boil 5 cup water with 1 tsp salt and when water starts boiling, put the paste in. Let it cook until pasta is tender, around 10-12 minutes. In a separate pan, heat oil and put garlic. When garlic turns brown, add onion. Saute onion until they become brown (or little bit burnt). Now add tomatoes and salt and let it cook until tomatoes are mushy. Add water and when water comes to boil, add pasta. Let it cook for few minutes and then add crushed pepper. Serve hot. You could add bell peppers in it if you wish. If you want more spicy, fry some green chilies with the onion. I usually cook it for lunch on weekends.

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